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Imagine a giant flour tortilla, a handful of meat — anything from goat to merguez sausage or shredded beef — add a dollop of gelatinous sauce (think melted Velveeta mixed with mayo and ketchup, throw in some vegetables if you feel you must, maybe pickled radish, then top it all with a bunch of greasy French fries. Now wrap it up into something resembling a massive burrito and stick it in a sandwich grill until e…
Janice Macdonald
Michelle Teheux
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Willing to try it!
Lover of literature. Former newspaper editor. Fascinated by everything. Contact: michelleteheux@gmail.com. To buy me a coffee: https://ko-fi.com/michelleteheux
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