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There weren't many stock photos available. I'm pretending that's not ketchup on there!

I do reserve it for omelets. I have other cast iron pans for other dishes. I was struggling to make omelets with the high edges of the other skillets, though. This one is ideal for that.

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Michelle Teheux
Michelle Teheux

Written by Michelle Teheux

Lover of literature. Former newspaper editor. Fascinated by everything. Contact: michelleteheux@gmail.com. To buy me a coffee: https://ko-fi.com/michelleteheux

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