I’d like to see evidence that people in the 1920s were eating less flour.

By the 1920s flour consumption had taken a major hit as growing public interest in nutrition led people to eat less bread and potatoes. Gone were the days of hundred-pound sacks of flour and weekly bread-baking. The food industry respo…
The icing on the cake: baked goods, AI, and lessons in user adoption
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Megan Rashid
Michelle Teheux
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May 4, 2023
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I’d like to see evidence that people in the 1920s were eating less flour. It’s contrary to my understanding.
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Written by Michelle Teheux
15.9K Followers
·868 Following
Lover of literature. Former newspaper editor. Fascinated by everything. Contact: michelleteheux@gmail.com. To buy me a coffee: https://ko-fi.com/michelleteheux
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