Deep frying with olive oil? How can that be?

…e of the two hundred Allied air raids that struck Naples. Or maybe there’s no hardwood to be found. Well, there’s still olive oil — and olive oil conducts heat — so you fill the pasta pot with it and fry up the calzone instead of baking it. Like that, you have pizza fritta, the street-food gem of post-war Naples.
The Post-War Pizza From Naples That Never Made It to New York
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Dim Nikov
Michelle Teheux
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Dec 23, 2024
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Deep frying with olive oil? How can that be?
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Written by Michelle Teheux
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Lover of literature. Former newspaper editor. Fascinated by everything. Contact: michelleteheux@gmail.com. To buy me a coffee: https://ko-fi.com/michelleteheux
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